Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Course: Appetizer
Cuisine: American
Author: Lorraine


  • 1 Baking Dish (9" x 13")


  • 12 Mushrooms Large
  • 2 tbsp butter
  • 2 tbsp green onions chopped, include tops
  • 1 tsp lemon juice
  • 2 6.5 oz cans crab meat
  • 1 egg beaten
  • ¼ cup jack cheese shredded


  • Remove stems from mushrooms and chop with onions.
  • Saute in butter until onion limp
  • Remove from heat and stir in lemon juice, crab, egg, and cheese.
  • Evenly mound filling in mushrooms, pressing down firmly.
  • Place mushrooms in 9×13 baking dish.
  • Bake at 300° for minutes.


This dish can be prepared ahead of time and refrigerated for up to 24 hours before baking.
See also, recipe for Cream Sauce.

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